Philip Khoury is the celebrated head pastry chef at the iconic Harrods department store in London. With a career starting at Australia's most lauded restaurant, Quay, Philip quickly ascended to a pivotal role alongside Netflix and Masterchef Australia pastry sensation, Adriano Zumbo. His expertise and flair have made him a familiar face in the culinary media, contributing to renowned publications such as The Guardian, The Times, and BBC Good Food. Philip also frequently appears as a guest chef on BBC's "Saturday Kitchen" and has served as a semi-final guest judge on "Bake Off: The Professionals." In 2023 he was awarded the LaListe Pastry award for Innovation in Paris. His literary debut, best-selling "A New Way to Bake," earned the Fortnum & Mason Best Debut Cookery Book award in 2024, solidifying his status as a leading voice in modern culinary arts.
Phil is on a mission to expand the pastry chefs repertoire. That's where 'A New Way to Bake' comes in. This book is Phil’s labor of love, reinventing and reimagining cakes, bakes, and desserts.
It unlocks the immense functionality of some of our most prized naturally plant-based and globally available ingredients
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A stripped-back-to-basics approach using more natural and basic ingredients that are globally available
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Beautiful photography (by Matt Russell) and QR codes unlock tutorial demonstrations of EVERY recipe
Representation
Literary Agent, Emily Sweet at Emily Sweet Associates
Publicity and partnerships Gemma Bell & Co.